![]() Technically, you could save yourself a lot of time and roll out canned cinnamon rolls and use them as the pie crust. Can you make this with canned cinnamon rolls? If you don’t see your question in this list, please leave it in the comments and I’ll get back to you. Frequently Asked Questionsīefore we get to the printable recipe card, here are some questions people often ask about how to make a cinnamon roll apple pie. It’s also one of those unexpected things that makes this dish really memorable. I forgot to take a picture while taste-testing this pie (I got distracted by the deliciousness), but I can attest that seeing the cinnamon swirls in the crust as you dig in is pure bliss. Milk: Any kind of milk will work, even almond milk.Cinnamon: You’ll only need a pinch of cinnamon for the icing.Vanilla Extract: You can use almond extract if you don’t have vanilla.Powdered Sugar: Always use powdered sugar for icing. ![]() Sugar: White sugar will sweeten it a bit more.Light-Brown Sugar: Make sure it is light-brown because the pie is rich enough without adding dark brown sugar (which has more molasses than its lighter counterpart).Flour: Again, just use whichever all-purpose flour you prefer.Unsalted Butter: Soften the butter to room temperature before you add it to the other ingredients.Cinnamon and Sugar: Granulated sugar and cinnamon together again for the filling.Flour: Any kind of all-purpose flour will work.Apples: Use a tart apple, like Granny Smith or Honeycrisp.Cinnamon and Sugar: Granulated sugar and ground cinnamon are must-haves! Buy plenty of both of them, because you’ll use them in the other parts of this pie too.Unsalted Butter: If you use salted butter, just don’t add any extra salt to the recipe.Refrigerated Pie Crust: Any brand of pie crust will work, as long as you can roll it out.If you're a real go-getter, bake one of each.All of these ingredients are easy to find at the grocery store. A good tip: you can use store-bought pie crust or even blind bake the pie crust (also known as parbaking). (Because hey, couldn't we all use a little slice of sunshine?) It's all of the sweetness you'd find in classic cobbler recipes, tarts, and galettes.Īnd if you're new to baking, don't worry: the ingredients are oftentimes simple and all you need is one of your best pie pans to do the job. Even in the dead of winter, citrus fruits are handy for a lemon meringue or key lime pie. Come fall, it's time to harvest the best apples for apple pie, pears, and cranberries. Don't hesitate to mix fruit either! They make the cutest red, white, and blue desserts for the 4th of July. June through August, you'll find a bounty of other berries: raspberries, blackberries, blueberries, as well as stone fruit like cherries, peaches, and plums for the sweetest summer pies. In the spring, strawberries are ripe for the picking and baking into homemade pie. ![]() As for which pie to make? Well, it depends on the season. That's why we've rounded up some of our all-time favorite fruit pies.Įveryone would agree that the best pie recipes are the unbeatable classics, and that includes all of the ones you'll find here: strawberry, blueberry, cherry, peach, and all-American apple. Ree Drummond has made her fair share of pies on the ranch-pecan pie, apple pie, Ladd's favorite chocolate pie, you name it! But if you ask us, there's no better crowd-pleaser than a pie with fruity filling.
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